Konjac noodle★

Light, healthy, and surprisingly satisfying.
Made from konjac, a natural plant-based ingredient, these noodles are low in calories, low in carbs, and completely gluten-free.
Perfect for anyone looking to enjoy their favorite dishes—like ramen, stir-fry, or pasta—without the guilt.
With a neutral flavor and a pleasantly chewy texture, konjac noodles easily absorb the taste of any sauce or broth you pair them with.
A delicious alternative for health-conscious eaters, keto dieters, or anyone exploring mindful eating.